Brussels Sprouts In Garlic Butter

   Brussels Sprouts In Garlic Butter

  INGREDIENTS

15 Brussels sprouts, halved lengthwise

1 1/2 tablespoons butter

1 1/2 tablespoons olive oil

3 cloves garlic, smashed with the flat of a knife

freshly grated parmesan cheese (optional)

salt and pepper

INSTRUCTIONS

Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.

2

Reduce heat to medium, add smashed garlic and cook until lightly browned.

3

Remove garlic and discard.

4

Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.

5

The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.

6

Top with freshly grated parmesan and salt& pepper to taste.