Ingredients:
1 lb elbow macaroni, cooked – al dente, drained well
2 overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes
1 can evaporated milk
1 Tbsp sugar
2 eggs, beaten
Season salt – to taste
Fresh cracked black pepper – to taste
Dash or two or three or four of cayenne pepper
Salt and pepper to taste
How to Make It:
In a bowl, mix cooked and well drained macaroni and cheese together.
In another bowl whisk together eggs, milk, sugar and seasoning.
Pour egg/milk mixture over mac and cheese mixture, stir until well incorporated.
Pour into baking dish or tin, cover with foil.
Bake at 350 degrees for about an hour.
Remove foil, turn on broiler – broil top of mac and cheese until golden brown and bubbly.
