INGREDIENTS:
1 large package Cook and Serve vanilla or banana pudding
1 large package orange jell-o
2 cups water
1 16 oz Cool-Whip (lite or fat-free is fine)
1/2 bag mini marshmallows
1 can pineapple tidbits (Any size, depending on your preference)
1 can mandarin oranges (Any size, depending on your preference)
2 bananas, sliced (Optional, put in before serving so they don't turn brown in the fridge)
HOW TO DO IT:
Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour). Beat until creamy. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.
**The one pictured, I didn't add the marshmallows and I only had one cool whip so it set up thicker which I liked. More like a mousse. Then I put a scoop of cool whip on top and sliced the bananas fresh and put on top for serving.
