INGREDIENTS:
2 14 oz cans mandarin oranges
2 14 oz cans pineapple chunks
2 jars maraschino cherries
1 bag mini marshmallows
2 8 oz containers cool whip
1 cup coconut
How to make it:
Draine the liquids out from the fruits and put the fruit in a large bowl then add marshmallows and coconut. Slowly mix in the cool whip and chill before serving.
