Ingredients:
Peanut Butter Texas Sheet Cake
2 cups flour
2 cups sugar
½ teaspoon salt
1 teaspoon baking soda
1 cup butter
1 cup water
¼ cup peanut butter
2 eggs
1 teaspoon vanilla
½ cup milk
How to make it:
In a large bowl combine flour, sugar, salt and baking soda; set aside. In a saucepan combine butter, water and peanut butter; bring to a boil over medium heat. Add to flour mixture mixing well. Combine eggs, vanilla and milk; add to peanut butter mixture in bowl. Spread mixture into a grease 15x10 jelly roll pan. Bake for 15 to 20 minutes in a 350⁰F degree oven
Peanut Butter Icing
½ cup butter
¼ cup peanut butter
1/3 cup milk
4 cups powder sugar
1 teaspoon vanilla
In a saucepan combine butter, peanut butter and milk; bring to a boil. Remove from heat and stir in powder sugar and vanilla. Spread over warm cake.
