INGREDIENTS
1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups water
2 fruit, without seeds lemons, juiced and zested
2 tablespoons butter
4 large egg yolks, beaten
1 (9 inches) pie crust, baked
4 large egg whites egg whites
6 tablespoons white sugar
Step 1: In a large mixing bowl, add in the egg whites and whisk until it becomes foamy.
Step 2: Add in the sugar moderately and whisk until stiff peaks form.
Step 3: Spoon the meringue on top of the pie and spread it all over the pie.
Step 4: Place inside the preheated oven and bake for 10 minutes or until the meringue turns golden brown.
Step 5: Remove from the oven and let it sit on a wire rack to cool.
Step 6: Serve and enjoy!
