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POTATO PANCAKES



INGREDIENTS:
4 cups cold mash potatoes
5 slices bacon
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs well beaten
1/2 cup shredded cheddar cheese

How to make it :

Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 minutes.
Remove the bacon slices, crumble set aside.
Leave the bacon drippings in the skillet.
Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl;
stir in the crumbled bacon and Cheddar cheese.

Form the mixture into 8 patties.
Heat the bacon drippings over medium heat,
pan-fry the patties in the drippings until crisp on each side,
about 4 minutes per side

OLD FASHIONED BREAD PUDDING



This old school recipe is sure to be a winner in your household. Bread Pudding, what better way to end a delicious meal! Enjoy!
Ingredients:
2 cups milk
1/4 cup butter or margarine
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream (optional - but why not?)

Directions:

Preheat oven to 350 degrees F

In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.

In large mixing bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan or baking dish. Any shape is okay as long as it is deep.

Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.
Serve warm with whipping cream or a good bourbon sauce!
 
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