Biscuits and Hamburger Gravy

For biscuits:
½ Tsp salt
2 cups flour
1 Tbsp. Baking Powder
1/3 cup soft butter
¾ cup milk

For biscuits blend flour, baking powder and butter until crumbly. Add milk, blend (¼ more milk
for drop biscuits, drop by heaping Tbsp onto baking sheet). Roll out biscuits and cut in shapes.
Bake on a baking sheet at 400 degrees F for 10 minutes or until golden brown on top.

For Gravy:
½ cup butter (1 stick)
¼ cup flour
salt and pepper to taste
1 cup milk
hamburger or sausage (optional)

How to make it:

For Gravy fry crumpled hamburger or sausage in frying pan until not pink in the middle, remove
meat and set aside, drain out all but a Tbsp of fat and put butter into frying pan and melt until
bubbling . Whip together milk, flour and spices until foamy. Add to melted butter stirring
constantly, add meat if using. Bring to a boil stirring constantly for 5 minutes or until gravy
starts to thicken. Remove from heat and set to cool. Gravy will thicken while cooling. Pour over
biscuits and serve. Serves 4

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