Pork Chops Yum-Yum

2 -4 pork chops, 1/2 inch to 3/4 inch thick
1⁄4 cup chicken broth
1⁄8 cup honey
1⁄8 cup soy sauce
1 tablespoon ketchup
1⁄4 teaspoon ginger
1⁄8 teaspoon garlic salt

How to make it:

Brown chops on both sides.
Place in greased casserole dish.
Mix all remaining ingredients and pour over pork chops.
Bake, uncovered, at 350 for one hour.
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