Elvis Presley Cake

 First you need one white cake mix
1 (8 ounce) can crushed pineapple with juice
And one cup of white sugar
1 (8 ounce) package cream cheese
Half cup of butter, softened
4 cups confectioners’ sugar
Then one  tsp vanilla extract
one cup of chopped pecans


First step to prepare this recipe is to prepare cake following the instructions on package.
Then bake in a 9×13 inch pan. (Or two 9″ Round Pans)
And allow to cool.
Second step make holes in cake with fork.
and mix pineapple & sugar in saucepan.
Then Bring to a boil.
Spoon over cooled cake.

How to make Frosting :

Use  a large bowl, cream butter & cream cheese till smooth.
Then add powdered sugar & beat till smooth.
Now you need to add vanilla next Add pecans & combine well.
Finally spread cream cheese frosting over cake. enjoye

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