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Elvis Presley Cake




 First you need one white cake mix
1 (8 ounce) can crushed pineapple with juice
And one cup of white sugar
1 (8 ounce) package cream cheese
Half cup of butter, softened
4 cups confectioners’ sugar
Then one  tsp vanilla extract
one cup of chopped pecans

How to make ELVIS PRESLEY CAKE :

First step to prepare this recipe is to prepare cake following the instructions on package.
Then bake in a 9×13 inch pan. (Or two 9″ Round Pans)
And allow to cool.
Second step make holes in cake with fork.
and mix pineapple & sugar in saucepan.
Then Bring to a boil.
Spoon over cooled cake.

How to make Frosting :

Use  a large bowl, cream butter & cream cheese till smooth.
Then add powdered sugar & beat till smooth.
Now you need to add vanilla next Add pecans & combine well.
Finally spread cream cheese frosting over cake. enjoye



 
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