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BUTTERFINGER CHEESECAKE PIE




Ingredients:
1 graham cracker pie crust (or chocolate)
8 oz cream cheese, softened
12 oz cool whip, thawed
7 (2.1 oz) Butterfinger candy bars, crushed
Directions:
Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger. Chill at least 4 hours.


 
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